Lemon Rice Recipe Indian

Indian Lemon Rice is a popular and flavorful dish that is widely enjoyed across India and beyond. It is a simple, yet satisfying dish that combines the tangy flavors of lemon with the aromatic spices of Indian cuisine. Lemon rice can be enjoyed as a main course or as a side dish, making it a versatile and convenient option for any meal. In this blog post, we will explore the history of lemon rice, its ingredients, and nutritional value, and provide a step-by-step guide on how to make this delicious and easy-to-prepare dish at home. Whether you're a fan of Indian cuisine or just looking to try something new, this flavorful twist on a classic dish is sure to impress your taste buds! In this article, I will tell you about the best and easy Indian Lemon Rice That you can use to make Indian Lemon Rice at home.

Indian Lemon Rice Recipe: A Flavorful Twist on a Classic Dish.

Indian Lemon Rice is a popular rice dish from the southern part of India. It is made by cooking rice and then adding a mixture of sautéed spices, nuts, and lemon juice to it. The spices used in the dish can vary depending on the region but typically include mustard seeds, cumin seeds, turmeric, and dried red chilies. The dish is then garnished with fresh cilantro and fried peanuts for added flavor and texture.

Lemon rice is not only delicious but also nutritious. The addition of lemon juice provides a tangy flavor as well as a good source of vitamin C. The nuts used in the dish provide protein and healthy fats, while the spices offer various health benefits, such as anti-inflammatory and antioxidant properties.

Indian Lemon Rice is a quick and easy dish to make, making it a popular option for busy weeknights or as a side dish for larger meals. It is also a great option for those who are looking for vegetarian or vegan meals.

Indian Lemon Rice Ingredients.

Ingredients:

1 cup of basmati rice

2 cups of water

2 tablespoons of oil

1 teaspoon of mustard seeds

1 teaspoon of cumin seeds

1 teaspoon of urad dal

1 teaspoon of chana dal

2 dry red chilies

1/4 teaspoon of asafoetida (hing)

1/4 cup of roasted peanuts

1/4 cup of roasted cashews

1/4 cup of fresh grated coconut

1/4 cup of chopped cilantro

1 tablespoon of lemon juice

Salt to taste

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How To Make Indian Lemon Rice – Instructions  

Here is a simple recipe for Indian Lemon Rice At Home

Instructions:

1. Rinse the basmati rice in cold water until the water runs clear.
2. In a medium-sized pot, add the rinsed rice and 2 cups of water. Bring to a boil, then reduce heat to low and cover the pot with a tight-fitting lid. Cook for 18-20 minutes or until the rice is fully cooked.
3. Once the rice is cooked, remove it from the heat and let it cool for a few minutes.
4. In a separate pan, heat 2 tablespoons of oil over medium heat.
5. Add the mustard seeds, cumin seeds, urad dal, and chana dal. Cook for a few minutes until the seeds start to pop.
6. Add the dry red chilies and asafoetida (hing). Cook for an additional minute.
7. Add the roasted peanuts and cashews. Cook for a few minutes until the nuts are slightly toasted.
8. Add the grated coconut and chopped cilantro. Cook for an additional minute.
9. Turn off the heat and add the lemon juice and salt to taste.
10. Fluff the rice with a fork and add the spice mixture to the rice. Mix well.
11. Your Indian Lemon Rice is ready to serve! Garnish with additional chopped cilantro and roasted cashews if desired.

 Indian Lemon Rice Tips:

• You can add vegetables like carrots, peas, or beans to this recipe to make it more nutritious and colorful.
• Make sure to use fresh lemon juice for the best taste.
• You can also use ghee instead of oil for a richer flavor. 

In conclusion, Indian Lemon Rice is a quick, easy, and delicious recipe that is sure to impress your taste buds. By following the steps outlined above, you can create a flavorful and aromatic dish that is perfect for any occasion. So why not try making it today and enjoy the fresh, tangy taste of Indian Lemon Rice?

FAQS-

Why is lemon rice called chitranna?

Lemon rice is called chitranna because "Chitra" means "picture" or "art" in the Kannada language, and the dish is known for its vibrant yellow color and artistic presentation.

Where did lemon rice come from?

Lemon rice originated in the South Indian state of Karnataka, where it is a popular dish in the cuisine of the region.

Is Lemon Rice good for you?

Lemon rice can be a healthy dish as it is often made with nutritious ingredients such as rice, lemon, and various spices. However, the nutritional value may vary based on the cooking method and additional ingredients used, such as oil or salt.

What do you do with lemon rice?

Lemon rice is typically eaten as a main dish or a side dish in South Indian cuisine. It can be served hot or cold and is often accompanied by yogurt, raita, or a side of vegetables. Lemon rice can also be packed in a lunch box or taken on a picnic as it is easy to transport and can be eaten without utensils.

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