How To Make Neer Dosa At Home.

Neer Dosa How To Make Neer Dosa At Home ,In India, every Sunday morning is incomplete without a steaming hot neer dosa being served on the dining table. Along with the idli and sambar, it is one of the most popular breakfast items you can find in any Indian household. This article talks about how to make neer dosa that tastes better than what you get in restaurants.

Kannadavegrecipes, CC BY-SA 4.0, via Wikimedia Commons

Neer Dosa Ingredients

Neer dosa is a traditional Karnataka dish made with rice and water. It is a very popular breakfast dish in Karnataka and is usually served with chutney and sambar. Neer dosa is very easy to make at home and all you need are some basic ingredients.

 Ingredients: 

 -1 cup of rice 

-1 cup of water 

-Salt to taste 

-1 tablespoon of oil or ghee (optional) 

 Instructions: 

 1. Wash the rice in plenty of water and drain it. 

2. Add the rice to a blender along with 1 cup of water and blend it into a smooth batter. 

3. Add salt to taste and mix well. 

4. Heat a non-stick pan on medium heat and pour in a ladleful of batter. 

5. Spread the batter evenly in the pan using the back of the ladle or a spatula. 

6. Cook for a few minutes until the edges start to brown slightly, then flip over and cook on the other side for a few more minutes until golden brown in color. 

7. Remove from heat and serve hot with chutney or sambar

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The Tools Needed

Neer Dosa is a traditional South Indian dish that is made with a fermented batter of rice and urad dal. It is usually served with a coconut chutney or sambar. Neer dosa is a very light and healthy meal that can be easily made at home. 

 To make neer dosa, you will need the following tools: 

 - A large bowl for mixing the batter 

- A wet grinder or blender for grinding the rice and urad dal 

- A colander for draining the excess water from the batter 

- A ladle for pouring the batter on the hot griddle 

- A flat spatula for spreading the batter evenly 

- A clean kitchen towel for wiping the griddle clean between each dosa

How To Make Neer Dosa

Neer dosa is a type of pancake made with rice flour and water. It is popular in Karnataka and Tamil Nadu. Neer means water in Tulu, and dosa is a generic term for pancakes. 

 Ingredients: 1 cup rice flour 1 cup water Salt to taste Instructions: 

1. In a bowl, mix together the rice flour, salt and water to make a batter. The consistency should be that of a thin pancake batter. 

2. Heat a griddle or frying pan over medium heat and grease it lightly with oil. 

3. pour 1/4 cup batter onto the griddle and spread it out into a thin circle using the back of a spoon. 

4. Cook for 2 minutes or until the bottom is golden brown. Flip and cook for another minute or until the other side is golden brown as well. 

5. Serve hot with chutney or sambar

Tips and Tricks to Make Neer Dosa Even Tastier

There are a few things you can do to make your neer dosa even tastier. 

First, make sure to soak the rice for at least 4 hours before grinding it. This will help to soften the rice and make it easier to grind. 

Second, add a little bit of salt to the batter while grinding it. This will help to bring out the flavor of the rice. 

Finally, don't forget to add a little bit of ghee or oil to the pan before cooking the dosa. This will help to prevent sticking and also add a little bit of flavor.

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